Best of the Best vol 3.0

12 course

$125 per person

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1

Tuna Tartar, Watermelon/Cucumber Kimchi, Potato Crisp, Truffle Avocado Emulsion.

2

Smoky Bacon Crusted Oyster “BLT”, Pulled Pork, Tomato Jam.

3

Ancho Rubbed Pork Belly, Chicharrones Tamale, Avocado Puree, Guajillo Salsa.

4

Surf and Turf, Pan Roasted Foie Gras, Maine Lobster, Baguette, Tarragon, Concord Grape, Lobster Ice Cream.

Intermezzo

5

Grilled Diver Scallops, Charred House Andouille, White Beans, Hen of the Woods, Roasted Baby Carrots, Oven Dried Tomatoes, Broccoli Rabe.

6

Grilled Wild Salmon, Licorice Glazed Maine Lobster, Fava, Arugula, Apple Bacon Succotash, Meyer Lemon Vinaigrette, Hibiscus Gastrique.

7

House Blackened Prawns, Sausage, Pulled Pork “Jambalaya”, Kale.

8

Chorizo Crab Stuffed Soft Shell Crab, Tequilla Corn Salsa, Carmague Red Rice, Green Chermoula.

Intermezzo

9

Barbeque, Maple Chipotle Cornbread, Truffle White Beans, Pulled Pork, Braised Short Ribs, Wilted Collard Greens. House Made Hot Sauce.

10

HOC Duck Breast, Coffee Rubbed, Confit Hash, Foie Gras French Toast, Squash Puree, Spiced Rum Demi, Quail Egg Sunny Side Up.

11

Grilled, Cider/Ginger Brined Alabama Wild Boar Chop, Foraged Mushroom Ragout, Broccolini, Apple/Mango Relish.

12

Grilled Creekstone Prime Skirt Steak, Roasted Sun Chokes, Truffled Purple Potato Soup, Illegitimate Demi, Shiitake-Kale Anchoiade.

Dessert

Root Beer Float Meringue

Coffee Caramel Creme Brulee

Lemon Toffee Pudding Cake

Rum Raisin Profiteroles.

Wine

A Premier Collection

Wine

A Premier Collection

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Reservations

Save Your Seat

Reservations

Save Your Seat

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World-Famous, Internationally Acclaimed Chef Ron Weisheit artfully transforms his dishes into delicious master pieces of modern day artisanal cuisine.

Contact Us

Reach out to us anytime with questions and comments by visiting our contact page, or by giving us a call/email through one of the contacts below.

(561) 990-7969

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