Begin

duck duck “taco”

orange margarita gastrique, oven dried tomato pico de gallo.

14

Baked Potato Soup

Our Sour Cream, Apple Bacon, Scallion, Truffle “Taffy”

12

Roasted Pumpkin Coconut Soup

Thai Tamarind Maine Lobster Jam

12

Micro Arugula/ Apple Salad

Avacado, Pomegranate, Pistachio, Balsamic Fig Blitz

15

Salad Of Butterhead Lettuce

Baked Pecorino, Multigrain Tuille, Garlic Confit/ Anchovy Vinaigrette

13

house smoked seafood sausage

sweet potato, apricot mango preserve, thai chili pesto.

16

crispy foie gras

maine lobster, cranberry, pistachio, caramel apple, port wine cherries

25

“Frank and Beans”

Smoked Duroc Pork Belly Sausage, Root Beer White Beans, House Ketchup N Mustard

16

Mediterranean Mussels

coconut, cilantro, shiitake, mango, galangal, goan spice

18

Main

Quinoa Fried Cornish Hen

Palm Sugar Brine, Asiago Corn Grits, Kale/Corn Salad, Green Bean, Orange Tzatziki

28

grilled diver sea scallops

House black spice, sparrow grass, concord grape risotto, pumpkin/gorgonzola chutney

42

Jarlsberg lion fish

twenty twenty pastrami/russet potato, pickled cabbage, roasted tomato 1001 island, caraway crisp

38

tamarind massaged duck breast

curry spatezle, celeriac, pomegranate aioli, gold beet, rendang, crispy onion

40

Alabama Wild boar chop

pumpkin brine, grand marnier cranberry chutney, sweet potato roesti, bacon gastrique green beans

45

silver oak brined new zealand lamb rack

balsamic tomatoes, rosemary gnocchi, peppered lamb reduction.

42

Grilled Creekstone 20 oz prime beef ribeye

duck fat cauliflower gratan, pastraami croquettes, toy carrot callebaut steak sauce

58

Jasmine spiced black grouper

maine lobster/black rice pudding, asparagus, twenty twenty siracha

41

twenty twenty pasta

Grilled chicken, roasted tomato, greens, charred pepper, butternut tagliatelle, arugula/pepita pesto, goat cheese

28

Sides

Rosemary Gnocchi

8

Smoked Pastrami Croquettes

10

Charred Asparagus

8

Balsamic Tomatoes

8

Bacon Gastrique Green Beans

8

Duck Fat Cauliflower Gratan

8

Wine

A Premier Collection

Wine

A Premier Collection

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Reservations

Save Your Seat

Reservations

Save Your Seat

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World-Famous, Internationally Acclaimed Chef Ron Weisheit artfully transforms his dishes into delicious master pieces of modern day artisanal cuisine.

Hours

Mon: Closed
Tues-Sun: 5pm-10pm

Contact Us

(561) 990-7969

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Fort Lauderdale, Florida by Joshua Titus