Begin

duck duck “taco”

orange margarita gastrique, oven dried tomato pico de gallo.

14

Chilled BLT Soup

Mache, Ripe Tomatoes, Smoked Duroc Bacon, Croutons

12

Kale, White Bean, Roasted Garlic Soup

Lemon Aioli, Baguette

12

Micro Basil/Arugula Salad

Cambozola Marshmallow, Tomato Tartare, Avocado, Chocolate Balsamic Blitz

15

Salad Of Butterhead Lettuce

Baked Pecorino, Multigrain Tuille, Garlic Confit/ Anchovy Vinaigrette

13

house smoked seafood sausage

sweet potato, apricot mango preserve, thai chili pesto.

16

Surf and Turf

pan roasted foie gras, maine lobster, baguette, tarragon, concord grape, lobster ice cream

25

Smoked Duroc Pork Belly

Sarasaparilla Glaze, RootBeer White Bean Puree, Gold Beet, Cilantro

16

Mediterranean Mussels

tartar, poppadum, guava mascarpone, avocado, fennel, lotus root

18

Main

Quinoa Fried Cornish Hen

Palm Sugar Brine, Asiago Corn Grits, Kale/Corn Salad, Green Bean, Orange Tzatziki

28

Soft Shell Crab

Coconut Shrimp Stuffed, Mango Bok Choy Salad, Maine Lobster/Forbidden Rice Puddin, Twenty Twenty Siracha

42

Cilantro Crusted Mahi

Kaffir Lime-Tomato Salad, Wasabi Croquettes, Bok Choy, Chpocolate Shoyu, Curry Oil

36

Grilled Creekstone Farms 16 oz Pork Rib Chop

Molasses Brine, Purple Pave, Gorgonzola Mallow Brulee, Bacon Gastrique Green Beans

38

Jasmine Spiced Black Grouper

Gulf Crab, Black Rice, Carrot-Plum Reduction, Kohlrabi Slaw, “Hibiscus”

39

silver oak brined new zealand lamb rack

balsamic tomatoes, rosemary gnocchi, peppered lamb reduction.

41

Grilled Creekstone Prime Skirt Steak Rendang

Braised Shallot, Sweet Potato, Cauliflower Gallette, Dried Fruit Chutney

40

Orange Mojo Glazed Duck Breast

Confit/Roasted Corn, “Quesadilla” Red Peanut Mole, Broccolini, Mango

40

twenty twenty grilled chicken pasta

Shallots, Shrooms, Roasted Tomatoes, Broccoli Rabe, Porcini Tagliatelle, Pecorino

26

Sides

Rosemary Gnocchi

8

Asiago Corn Grits

8

Braised Shallots

9

Balsamic Tomatoes

8

Bacon Gastrique Green Beans

8

Grilled Broccolini

8

Wine

A Premier Collection

Wine

A Premier Collection

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Reservations

Save Your Seat

Reservations

Save Your Seat

VIEW

World-Famous, Internationally Acclaimed Chef Ron Weisheit artfully transforms his dishes into delicious master pieces of modern day artisanal cuisine.

Hours

Mon: Closed
Tues-Sun: 5pm-10pm

Contact Us

(561) 990-7969

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