Begin

duck duck “taco”

orange margarita gastrique, oven dried tomato pico de gallo.

14

Moroccan Spiced Lentil Soup

Grilled Baguette, Roasted Tomato/Lemon Maralade

12

Roasted Pumpkin Coconut Soup

Thai Tamarind Maine Lobster Jam

12

Belgium Endive Salad

Spiced Pear, Crystal Lettuce, Pomegranate, White Cheddar Vinaigrette

14

Baby Spinach

Nasturtium Salad, Toasted Honey Blitz, Orange Dusted Dried Cherry Gremolata

14

house smoked seafood sausage

sweet potato, apricot mango preserve, thai chili pesto.

16

crispy foie gras

maine lobster, cranberry, pistachio, caramel apple, port wine cherries

25

“Frank and Beans”

Smoked Duroc Pork Belly Sausage, Root Beer White Beans, House Ketchup N Mustard

16

Grilled Atlantic Octopus

Asian Pear Black Bean Sauce, Micro Basil, Sesame Miso Vinaigrette

18

Main

Caramelized Peach And Gorgonzola Organic Chicken

Wilted Spinach, Wheat Berries, Winter Squash, Cranberry/Raspberry Relish, Pepper Demi

28

grilled diver sea scallops

House black spice, sparrow grass, concord grape risotto, pumpkin/gorgonzola chutney

42

Tasso Crusted Florida Mahi

Crispy Green Tomatoes, “gumbo” Grits, Rock Shrimp Romesco, Coffee Banana Foster Melt

38

Moroccan & Molasses Glazed Duck Breast

Baby Squash, Toasted Almond/Ricotta Lentils, Port Cherries

40

“Kraken And Cola” Brined Venison Rack

Broccoli Rabe, White Chocolate Dauphinoise, Spiced Rum Demi

45

silver oak brined new zealand lamb rack

balsamic tomatoes, rosemary gnocchi, peppered lamb reduction.

42

Grilled Creekstone 20 oz prime beef ribeye

duck fat cauliflower gratan, pastrami croquettes, baby carrot, callebaut steak sauce

58

Pan Roasted Chilean Sea Bass

Kim Chi Flat, Asparagus, Thai Marinated Octopus, Siracha Peanut Sauce

46

twenty twenty pasta

Grilled chicken, roasted tomato, greens, charred pepper, butternut tagliatelle, arugula/pepita pesto, goat cheese

28

Sides

Rosemary Gnocchi

8

Smoked Pastrami Croquettes

10

Charred Asparagus

8

Balsamic Tomatoes

8

“Gumbo ” Grits

9

Duck Fat Cauliflower Gratan

8

Wine

A Premier Collection

Wine

A Premier Collection

VIEW

Reservations

Save Your Seat

Reservations

Save Your Seat

VIEW

World-Famous, Internationally Acclaimed Chef Ron Weisheit artfully transforms his dishes into delicious master pieces of modern day artisanal cuisine.

Hours

Mon: Closed
Tues-Sun: 5pm-10pm

Contact Us

(561) 990-7969

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