Begin

duck duck “taco”

orange margarita gastrique, oven dried tomato pico de gallo.

14

Cuban Black Bean Soup

Roasted Corn/Queso Fresco, Guajillo Salsa, Tortilla

12

Carrot Coconut Soup

Duck Confit/Beet Rillette, Ginger Powder

12

Micro Arugula Sunflower Salad

R&M Farm Tomatoes, Peach Marshmallow, Root Beer Vinaigrette

13

mixed green salad

candy beet, orange, blue cheese, walnuts, caramelized agave nectar vinaigrette

13

house smoked seafood sausage

sweet potato, apricot mango preserve, thai chili pesto.

16

Surf and Turf

pan roasted foie gras, maine lobster, baguette, tarragon, concord grape, lobster ice cream

25

Smoked Duroc Pork Belly Dumplings

Sweet Chili Glaze, Cucumber Noodles, Mongolian “caviar”

16

yellowfin torta

tartar, poppadum, guava mascarpone, avocado, fennel, lotus root

20

Main

Pancetta Wrapped Organic Chicken

Charred Pepper, Gorgonzola, Broccoli Rabe, Purple Potato/ White Bean Stew, Charred Lemon

26

House Blackened Prawns

Andouille, Pulled Pork “Jambalaya”, Kale

39

pan seared yellowfin tuna steak

Mongolian marinade, cauliflower/pineapple “fried Rice”, celeriac dumplings, Siracha cabbage blitz

43

orange mojo glazed duck breast

confit/roasted corn “quesadilla”, red peanut mole, mango

40

garlic and herb brined veal chop

sweet potato Brulee, pancetta brussels, “French onion soup”

45

silver oak brined new zealand lamb rack

balsamic tomatoes, rosemary gnocchi, peppered lamb reduction.

41

maine lobster stuffed gulf flounder

roasted celery root, sweet pea fondue, kumara.

39

smoked “pastrami” spiced 18oz Creekstone prime ny strip

carmelized Vidalia potato gratan, asparagus, diane sauce

55

twenty twenty grilled chicken pasta

pancetta, roasted tomatoes, broccoli rabe, porcini Tagliatelle, pecorino

28

Sides

Rosemary Gnocchi

8

pancetta brussels

8

Broccoli Rabe

9

Balsamic Tomatoes

8

Cauliflower/pineapple “fried rice”

8

pulled pork jambalya

8

Wine

A Premier Collection

Wine

A Premier Collection

VIEW

Reservations

Save Your Seat

Reservations

Save Your Seat

VIEW

World-Famous, Internationally Acclaimed Chef Ron Weisheit artfully transforms his dishes into delicious master pieces of modern day artisanal cuisine.

Contact Us

Reach out to us anytime with questions and comments by visiting our contact page, or by giving us a call/email through one of the contacts below.

(561) 990-7969

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