Twenty Twenty Grille

Savory

Delicious Masterpieces

of Modern Cuisine

Silver Oak Brined New Zealand Lamb Rack

Balsamic Tomatoes, Rosemary Gnocchi, Peppered Lamb Reduction

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Awarded 10 Years in a Row

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This image shows a hand holding freshly made pasta. The strands appear to be homemade, with a slightly rough texture, and there is visible flour on the person's hands and the pasta.
Soup that has a rich golden-yellow color with herbs on, and there are small bowls of spices.
Elegantly plated seafood dish featuring scallop presented in a dramatic, artistic style. The scallop is garnished with crispy elements - that curve upward creating a striking crown or fan-like presentation. These garnishes appear golden-brown and delicate.
A decadent chocolate dessert cocktail served in a stemmed wine glass. The drink appears layered with chocolate, cream, and sauce drizzled throughout. It's garnished with a whole cinnamon stick and fresh blackberries. The dark background features additional cinnamon sticks and scattered berries, creating a rustic, intimate atmosphere.
Fresh salad featuring golden-seared scallops on a bed of bright green lettuce leaves, topped with a red chutney and creamy herb dressing.
Two classic crème brûlée desserts with caramelized golden-brown tops, served alongside fresh red raspberries and strawberries on a dark blue textured surface.
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Award Winning Chef

Ron Weisheit

World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.

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