Twenty Twenty Grille

Savory

Delicious Masterpieces

of Modern Cuisine

Silver Oak Brined New Zealand Lamb Rack

Balsamic Tomatoes, Rosemary Gnocchi, Peppered Lamb Reduction

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Awarded 10 Years in a Row

Hand holding fresh, floury homemade pasta
Soup that has a rich golden-yellow color with herbs on, and there are small bowls of spices.
Scallop crowned with delicate, golden crispy garnishes.
Layered coffee cocktail with berries and cinnamon garnish.
Seared scallops on lettuce with chutney and dressing.
Golden crème brûlées with fresh berries.

Award Winning Chef

Ron Weisheit

World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.

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