Twenty Twenty Grille

Savory

Delicious Masterpieces

of Modern Cuisine

Silver Oak Brined New Zealand Lamb Rack

Balsamic Tomatoes, Rosemary Gnocchi, Peppered Lamb Reduction

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Awarded 10 Years in a Row

Award Winning Chef

Ron Weisheit

World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.

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