Dine in menu
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BEGINNING
Duck Duck “Taco”
Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF
16
Twenty Twenty Charcuterie
House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.
27
Seafood Mulligatawny Soup
Ginger, Lentils, Apple Yoghurt. GF
13
Roasted Cauliflower/Green Bean Salad
Baby Spinach, Tomato, Red Onion, Miso/Pumpkin Blitz. GF
16
Belgium Endive Salad
Winter Greens, Pear, Pumkin Seeds, Gorgonzola, Toasted Honey Vinaigrette. GF
16
Crispy "Dorito" Spiced Rock Shrimp
Truffled French Onion Dip. GF
19
Smoked Duroc Pork Belly Nachos
Corn Tortilla, Roasted Tomato, Kalamata Olive, Pickled Jalapeño, Sour Cream, Twenty Twenty Gorgoamerican Cheese. GF
17
Grilled Mediterranean Octopus
Drunken Sauce, Rice Noodles, Thai Chile Pesto.
19
Orange/Black Pepper Seared Hudson Valley Foie Gras
Dried Tomato Risotto, Concord Grape Jelly, Apple/Yoghurt Puree.
35
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MAIN
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B.O.T.H. Brined Crispy Cornish Hen
Truffled Beanie Weenie, Butter Milk Cole Slaw, Praline’s Hot Sauce Aioli, Concord Grape.
37
Tomato/Basil Yellowtail Snapper
Sweet Potato, Grilled Broccolini, Shiitake/Mango/Gorgonzola Fondue. GF
49
Fennel Rubbed Duck Breast
Duck Confit Hash, Bearnaise Butter, Red Cabbage, Quail Egg, Demi. GF
51
Apple Cider/ Ginger Brined Alabama Wild Boar
Aunt Tonya’s Collards, Sweet Potato/Shiitake Tart, Grand Marnier Cranberry.
54
Curried Coconut Grouper
Maine Lobster/Roasted Tomato Risotto, Spinach, Kaffir Lime Piri Piri, Sparrow Grass. GF
52
Chorizo/Cheddar Stuffed Prawns
Peruvian Grits, Vegetable Stir Fry, Aji Verde. GF
51
Silver Oak Brined New Zealand Lamb Rack
Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.
57
Creekstone Prime Beef Ribeye
Duck Fat Potato Gratan, Truffled Asparagus, Veal Stock, Burnt Onion/ Bacon/ Balsamic Jam, O Rings.
59
Twenty Twenty Pasta Sor Diavolo
Shrimp, Grilled Chicken, Italian Sausage, Broccolini, Tagliatelle, Shaved Parmesan.
34
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OTHER
Rosemary Gnocchi
10
Roasted Tomato Risotto
10
Duck Fat Fingerling Gratan
10
Italian Sausage Sor Diavolo Tagliatelle
10
Grilled Broccolini
10
Grilled Truffle Asparagus
10
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ENDINGS
Campfire Chocolate Fritters
Marshmallow, Graham Cracker, Chocolate Sauce.
14
Apple Berry Crumble
Granny Apples, Mixed Berries, Cinnamon Streusle Topping.
14
Twenty Twenty Profiteroles
Raichel and Miah’s Spiced Pumpkin Ice Cream, Vanilla Pate Choux, Homemade Fudge Sauce.
14
Raspberry/White Chocolate Crème Brulee
Silky Raspberry/White chocolate infused custard, fresh berries.
14
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TAKE THE GAME HOME!
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DESSERT WINES
Quinta Nova, Late Bottle Vintage 2017, Port
16
Quinta Nova, Vintage 2000, Port<
20
Chateau Lafaurie
Peyraguey Sauternes, Grand Cru (2 oz)
18
Tsiakkas Winery Commandaria, Cyprus
2014 (2 oz)
15
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COFFEE BY DESIGN
Micro Roastery, Portland, Me
Coffee
5.75
Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets
5.75
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Proudly Serving
