Dine in menu

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BEGINNING

Duck Duck “Taco”

Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF

16

Twenty Twenty Charcuterie

House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.

24

La Mejor Elote Sopa

Dried chiles, lime, pickled jalapeno, queso fresco. gF

12

Penthouse Wedge Salad

million dollar bacon, hard egg, tomato, mango, gorgonzola dressing. gF

15

Baby Spinach Salad

Dried Strawberry, pickled red onion, goat cheese, candied cashews, orange peel blitz. GF

15

Crispy "Dorito" Spiced Rock Shrimp

Truffled French Onion Dip. GF

18

Mr. Wallace’s Smoked Duroc Pork Belly

corn tortilla, roasted tomato, kalamata olive, pickled jalapeño, sour cream, twenty twenty gorgoamerican cheese. gF

16

Grilled Mediterranean Octopus

romesco, soft polenta, our sour cream, cilantro.

18

Pan Seared Hudson Valley Salted Cinnamon Foie Gras

Orange Marmalade, Pomegranate Mole.

34

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MAIN

Caramelized Onion/ Street Corn Airline Chicken Breast

crispy yellow rice, pickled onions, spinach, pomegranate mole.

35

Goat Cheese/Herb Mahi Mahi

Chorizo Vegetable Stir Fry, Smooth Peruvian Potato, Salsa Criolla. Crispy Cilantro. GF

48

Miso Honey Glazed Duck Breast

roasted beet/our cheese wonton, sweet potato puree, ginger/ wasabi finisher, orange marmalade.

49

Grilled Chai Brined Veal Rib Chop

gorgonzola crown, scallion potato stack, brussels, veal stock reduction. gF

52

Praline’s Spiced Swordfish

wild mushroom/spinach roast, soft gorgonzola polenta, caramelized onion blitz, shaved leeks. gF

46

Jumbo Lump Tandoori Spiced Crabcakes

tikka masala, cilantro relish, coconut/ beet salad, crispy okra.

50

Silver Oak Brined New Zealand Lamb Rack

Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.

55

Grilled Tuscan Bistro Steak

pancetta/potato/ spinach sauté, veal demi-glace, olive oil, balsamic drizzle. gF

52

Twenty Twenty Pasta

Grilled Chicken, House Italian Sausage, Porcini/ Truffle Beef Meatball, Broccolini, Spinach, Roasted Red Pepper Pomodoro, Cavatelli.

32

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OTHER

Rosemary Gnocchi

10

Chorizo Vegetable Stir Fry

10

Pancetta/Potato/Spinach Saute

10

Scallion Potato Stack

10

Grilled Broccolini

10

Porcini Truffle Meatball Cavatelli

10

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ENDINGS

Chocolate Sticky Toffee Pudding Cake

rich chocolate date cake, our own cocoa/toffee sauce, whipped cream.

13

Crispy Twinfins Flight

individual guava and chocolate stuffed sponge cake, flash fried, powdered sugar, chocolate sauce.

13

Twenty Twenty Profiteroles

Miah and Raichel’s Minted Oreo Ice Cream, Homemade Fudge Sauce.

13

Cappuccino Crème Brulee

Silky Mocha/Cinnamon Infused Custard, Fresh Berries.

13

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DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port

16

Quinta Nova, Vintage 2000, Port<

20

Chateau Lafaurie

Peyraguey Sauternes, Grand Cru (2 oz)

18

Tsiakkas Winery Commandaria, Cyprus

2014 (2 oz)

15

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COFFEE BY DESIGN

Micro Roastery, Portland, Me
Coffee

5.95

Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets

5.95

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Proudly Serving

Capuccino

5.95

Espresso

4.95

Espresso Macchiato

4.95

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Please Drink Responsibly

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