Dine in menu

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BEGINNING

Duck Duck “Taco”

Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF

16

Twenty Twenty Charcuterie

House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.

24

Roasted Pumpkin/ Maine Lobster Soup

Port wine crème, scallion.

12

Belgium Endive And Butter Lettuce Salad

poached pear, italian blue, candied walnuts, pomegranate dressing. gF

15

Asian Baby Spinach Salad

cabbage, edamame, bean sprouts, green onion, sesame seeds, carrot/ ginger blitz.

15

Crispy "Dorito" Spiced Rock Shrimp

Truffled French Onion Dip. GF

18

Mr. Wallace’s Smoked Pork Belly Dumplings

Garlic Confit Dripping Sauce, Munchin Pickles.

16

Chef Aaron’s Fennel Seared Tuna

Watermelon dashi, pickled watermelon rind, watermelon gelee.

18

Pan Seared Hudson Valley Foie Gras

tandoori spice, makhani, mango, naan.

34

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MAIN

Organic Airline “Butter” Chicken

curry cauliflower, jasmine rice, dried tomato/ fenugreek cream sauce, naan.

36

Tamarind Nouch Cham Sea Bass

Vietnamese Dried Shrimp/ Mushroom Soup, Cabbage, Scallion, Rice Noodles. GF

52

Mongolian Duck Breast

kung pao cauliflower, forbidden black rice, siracha peanut sauce, demi-glace.

50

Mojito Brined Wild Boar

lime spaetzle, roasted beets, pickled ginger glazed carrot, veal stock, minted rum mallow. gF

52

Black Grouper “Samosa”

spiced russet/ green pea/ cilantro crown, kahn’s twisted spinach, chat sauce, cilantro relish. gF

50

Grilled Diver Scallops

red pepper anticucho, salsa madre black lentils, basil roasted tomatoes, honey/ mirin glaze.

53

Silver Oak Brined New Zealand Lamb Rack

juvenile carrots, rosemary gnocchi, peppered lamb reduction, mint jelly.

56

Grilled Creekstone 16OZ Beef Ribeye

torched onion/purple potato gratan, beets, fried pickles, demi. bk zesty sauce.

60

Twenty Twenty Pasta

grilled chicken, shrimp, cabbage, mushroom, spinach, pad thai pomodoro, Tagliatelle.

35

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OTHER

Rosemary Gnocchi

11

Kung Pao Cauliflower

11

Kahn’s Twisted Spinach

11

Salsa Madre Negro Lentils

11

Fried Pickles, BK Sauce

11

Forbidden Black Rice

11

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ENDINGS

Candy Cane Cheesecake

creamy mint flavored cheesecake, oreo cookie crust.

13

Apple Berry Streusel

baked granny apples, raspberries, and blueberries. with cinnamon crumb top.

13

Twenty Twenty Profiteroles

Miah and Raichel’s Chocolate twix Ice Cream, Homemade Fudge Sauce.

13

Honey Bourbon Crème Brulee

silky honey tennesse bourbon infused custard, fresh berries, GF

13

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DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port

16

Quinta Nova, Vintage 2000, Port<

20

Chateau Lafaurie

Peyraguey Sauternes, Grand Cru (2 oz)

18

Tsiakkas Winery Commandaria, Cyprus

2014 (2 oz)

15

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COFFEE BY DESIGN

Micro Roastery, Portland, Me
Coffee

5.95

Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets

5.95

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Proudly Serving

Capuccino

5.95

Espresso

4.95

Espresso Macchiato

4.95

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Please Drink Responsibly

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