Twenty Twenty Grille

Dine in menu

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BEGINNING

Duck Duck “Taco”

Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF

16

Twenty Twenty Charcuterie

House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.

27

Chiken Mulligatawny Soup

Ginger, Lentils, Apple Yoghurt. GF

13

Vietnamese Caeser Salad

Romaine, Gochujang Croutons, Creamy Mint, Basil, Garlic Dressing.

16

Belgium Endive Salad

Winter Greens, Pear, Pumkin Seeds, Gorgonzola, Toasted Honey Vinaigrette. GF

16

Crispy "Dorito" Spiced Rock Shrimp

Truffled French Onion Dip. GF

19

Smoked Duroc Pork Belly Nachos

Corn Tortilla, Roasted Tomato, Kalamata Olive, Pickled Jalapeño, Sour Cream, Twenty Twenty Gorgoamerican Cheese. GF

17

Pei Mussels

White Wine, Tomato, Grille Ciabatta, Coconut/Miso/ Chili Broth.

20

Orange/Black Pepper Seared Hudson Valley Foie Gras

Dried Tomato Risotto, Concord Grape Jelly, Apple/Yoghurt Puree. GF

35

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MAIN

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B.O.T.H. Brined Crispy Cornish Hen

Truffled Beanie Weenie, Butter Milk Cole Slaw, Praline’s Hot Sauce Aioli, Concord Grape.

37

Vietnamese Chilean Sea Bass Bun Rieu

Roasted Tomatoes, Napa Cabbage, Shrimp, Crab, Rice Vermicelli, Pork Belly. GF

52

Fennel Rubbed Duck Breast

Duck Confit Hash, Bearnaise Butter, Red Cabbage, Quail Egg, Demi. GF

51

Chocolate/ Cherry Brined New Zealand Venison

Juvenile Carrots, Veal Stock, White Chocolate Dauphinoise Pots, Port Cherries.

54

Curried Coconut Grouper

Maine Lobster/Roasted Tomato Risotto, Spinach, Kaffir Lime Piri Piri, Sparrow Grass. GF

52

Porcini Grilled Diver Sea Scallops

Mango Gochujang Glaze, Crispy Brussels, Zucchini/ Crab Chow Mein, Uni Butter.

53

Silver Oak Brined New Zealand Lamb Rack

Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.

57

Creekstone Prime Beef Ribeye

Duck Fat Potato Gratan, Truffled Asparagus, Veal Stock, Burnt Onion/ Bacon/ Balsamic Jam, O Rings.

62

Twenty Twenty Pasta

Rock Shrimp, Mussels, Jbl Crab, Curry Tagliatelli, Cabbage, Broccolini, Coconut/Tomato/ Lime Broth.

36

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OTHER

Rosemary Gnocchi

10

Roasted Tomato Risotto

10

Duck Fat Fingerling Gratan

10

White Chocolate Dauphinoise Pots

10

Grilled Broccolini

10

Grilled Truffle Asparagus

10

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ENDINGS

Flourless Chocolate Peppermint Patty

Dense Chocolate Cake, Mint Filling, Chocolate Sauce.

14

Apple Berry Crumble

Granny Apples, Mixed Berries, Cinnamon Streusle Topping.

14

Twenty Twenty Profiteroles

Raichel and Miah’s Rum Raisin Ice Cream, Vanilla Pate Choux, Homemade Fudge Sauce.

14

Hot Cocoa Crème Brulee

Silky Cocoa/ Vanilla and Cinnamon Infused Custard, Freh Berries

14

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DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port

16

Quinta Nova, Vintage 2000, Port<

20

Chateau Lafaurie

Peyraguey Sauternes, Grand Cru (2 oz)

18

Tsiakkas Winery Commandaria, Cyprus

2014 (2 oz)

15

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COFFEE BY DESIGN

Micro Roastery, Portland, Me

Coffee

5.95

Harney & Sons Tea

Millerton, NY

Custom Assorted Sachets

5.95

.

Proudly Serving

Capuccino

5.95

Espresso

4.95

Espresso Macchiato

4.95

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Please Drink Responsibly

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