Dine in menu

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BEGINNING

Duck Duck “Taco”

Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF

16

Twenty Twenty Charcuterie

House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.

27

Roasted Tomato Tomato Soup

Grilled Cheese. GF

13

Vietnamese Caeser Salad

Romaine, Gochujang Croutons, Creamy Mint, Basil, Garlic Dressing.

16

Baby Spinach Salad

Dried Strawberry, pickled red onion, goat cheese, candied cashews, orange peel blitz. GF

16

Crispy "Dorito" Spiced Rock Shrimp

Truffled French Onion Dip. GF

19

Smoked Duroc Pork Belly Nachos

Corn Tortilla, Roasted Tomato, Kalamata Olive, Pickled Jalapeño, Sour Cream, Twenty Twenty Gorgoamerican Cheese. GF

17

Pei Mussels

White Wine, Tomato, Grille Ciabatta, Coconut/Miso/ Chili Broth.

20

Pan Seared Hudson Valley Salted Cinnamon Foie Gras

Orange Marmalade, Pomegranate Mole.

35

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MAIN

Fuji Apple/Smoky Bacon Airline Chicken Beast

crispy yellow rice, pickled onions, spinach, pomegranate mole.

37

Goat Cheese/Herb Mahi Mahi

Chorizo Vegetable Stir Fry, Smooth Peruvian Potato, Salsa Criolla. GF

48

Miso Honey Glazed Duck Breast

roasted beet/our cheese wonton, sweet potato puree, ginger/ wasabi finisher, orange marmalade.

51

Grilled Chai Brined Veal Rib Chop

gorgonzola crown, scallion potato stack, brussels, veal stock reduction. gf

52

Pan Roasted 5 Spice Atlantic Salmon

Zucchini Chow Mein, Mango Rock Shrimp, Charred Tomato, Leeks.

48

Jumbo Lump Tandoori Spiced Crabcakes

tikka masala, cilantro relish, coconut/ beet salad, crispy okra.

52

Silver Oak Brined New Zealand Lamb Rack

Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.

57

Grilled Tuscan Bistro Steak

pancetta/potato/ spinach sauté, veal demi-glace, olive oil, balsamic drizzle. gf

54

Twenty Twenty Pasta

Rock Shrimp, Mussels, Jbl Crab, Curry Tagliatelli, Cabbage, Broccolini, Coconut/Tomato/ Lime Broth.

36

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OTHER

Rosemary Gnocchi

10

Chorizo Vegetable Stir Fry

10

Pancetta/Potato/Spinach Saute

10

Scallion Potato Stack

10

Grilled Broccolini

10

Balsamic Brussel Sprouts

10

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ENDINGS

Flourless German Chocolate Truffle Torte

Dense Chocolate Cake, Caramel, coconut, Pecan, Chocolate Sauce.

14

Guava Toffee Pudding Cake

Gooey Guava Cake, Twenty twenty Toffee Sauce, Fresh Berries.

14

Twenty Twenty Profiteroles

Miah and Raichel’s Minted Oreo Ice Cream, Fudge Sauce.

14

Cappuccino Crème Brulee

Silky Mocha/Cinnamon Infused Custard, Fresh Berries.

14

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DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port

16

Quinta Nova, Vintage 2000, Port<

20

Chateau Lafaurie

Peyraguey Sauternes, Grand Cru (2 oz)

18

Tsiakkas Winery Commandaria, Cyprus

2014 (2 oz)

15

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COFFEE BY DESIGN

Micro Roastery, Portland, Me
Coffee

5.95

Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets

5.95

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Proudly Serving

Capuccino

5.95

Espresso

4.95

Espresso Macchiato

4.95

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Please Drink Responsibly

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