Dine in menu
.

BEGINNING

Duck Duck “Taco”
Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF
16
Twenty Twenty Charcuterie
House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.
27
Chiken Mulligatawny Soup
Ginger, Lentils, Apple Yoghurt. GF
13
Vietnamese Caeser Salad
Romaine, Gochujang Croutons, Creamy Mint, Basil, Garlic Dressing.
16
Belgium Endive Salad
Winter Greens, Pear, Pumkin Seeds, Gorgonzola, Toasted Honey Vinaigrette. GF
16
Crispy "Dorito" Spiced Rock Shrimp
Truffled French Onion Dip. GF
19
Smoked Duroc Pork Belly Nachos
Corn Tortilla, Roasted Tomato, Kalamata Olive, Pickled Jalapeño, Sour Cream, Twenty Twenty Gorgoamerican Cheese. GF
17
Pei Mussels
White Wine, Tomato, Grille Ciabatta, Coconut/Miso/ Chili Broth.
20
Orange/Black Pepper Seared Hudson Valley Foie Gras
Dried Tomato Risotto, Concord Grape Jelly, Apple/Yoghurt Puree. GF
35
.

MAIN

Add Your Heading Text Here
B.O.T.H. Brined Crispy Cornish Hen
Truffled Beanie Weenie, Butter Milk Cole Slaw, Praline’s Hot Sauce Aioli, Concord Grape.
37
Vietnamese Chilean Sea Bass Bun Rieu
Roasted Tomatoes, Napa Cabbage, Shrimp, Crab, Rice Vermicelli, Pork Belly. GF
52
Fennel Rubbed Duck Breast
Duck Confit Hash, Bearnaise Butter, Red Cabbage, Quail Egg, Demi. GF
51
Chocolate/ Cherry Brined New Zealand Venison
Juvenile Carrots, Veal Stock, White Chocolate Dauphinoise Pots, Port Cherries.
54
Curried Coconut Grouper
Maine Lobster/Roasted Tomato Risotto, Spinach, Kaffir Lime Piri Piri, Sparrow Grass. GF
52
Porcini Grilled Diver Sea Scallops
Mango Gochujang Glaze, Crispy Brussels, Zucchini/ Crab Chow Mein, Uni Butter.
53
Silver Oak Brined New Zealand Lamb Rack
Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.
57
Creekstone Prime Beef Ribeye
Duck Fat Potato Gratan, Truffled Asparagus, Veal Stock, Burnt Onion/ Bacon/ Balsamic Jam, O Rings.
62
Twenty Twenty Pasta
Rock Shrimp, Mussels, Jbl Crab, Curry Tagliatelli, Cabbage, Broccolini, Coconut/Tomato/ Lime Broth.
36
Add Your Heading Text Here
.

OTHER

Rosemary Gnocchi
10
Roasted Tomato Risotto
10
Duck Fat Fingerling Gratan
10
White Chocolate Dauphinoise Pots
10
Grilled Broccolini
10
Grilled Truffle Asparagus
10
.

ENDINGS

Flourless Chocolate Peppermint Patty
Dense Chocolate Cake, Mint Filling, Chocolate Sauce.
14
Apple Berry Crumble
Granny Apples, Mixed Berries, Cinnamon Streusle Topping.
14
Twenty Twenty Profiteroles
Raichel and Miah’s Rum Raisin Ice Cream, Vanilla Pate Choux, Homemade Fudge Sauce.
14
Hot Cocoa Crème Brulee
Silky Cocoa/ Vanilla and Cinnamon Infused Custard, Freh Berries
14
.

DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port
16
Quinta Nova, Vintage 2000, Port<
20
Chateau Lafaurie
Peyraguey Sauternes, Grand Cru (2 oz)
18
Tsiakkas Winery Commandaria, Cyprus
2014 (2 oz)
15
.

COFFEE BY DESIGN

Micro Roastery, Portland, Me
Coffee
5.95
Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets
5.95
.
Proudly Serving
