Twenty Twenty Grille

Savory

Delicious Masterpieces

of Modern Cuisine

Silver Oak Brined New Zealand Lamb Rack

Balsamic Tomatoes, Rosemary Gnocchi, Peppered Lamb Reduction

Yelp • Trip Advisor • OpenTable

Awarded 12 Years in a Row

Hand holding fresh, floury homemade pasta
Soup that has a rich golden-yellow color with herbs on, and there are small bowls of spices.
Scallop crowned with delicate, golden crispy garnishes.
Layered coffee cocktail with berries and cinnamon garnish.
Seared scallops on lettuce with chutney and dressing.
Golden crème brûlées with fresh berries.

Award Winning Chef

Ron Weisheit

World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.

Save Your Seat

Twenty Twenty Grille- logo

TO - GO MENU

2P $70 4P $120 6P $150 8P $200

Order By Monday, March 23rd

Pickup March 25th through 29th

Text or Call Rhonda at:

(561) 399-0133

 CAESAR SALAD

Crisp romaine lettuce, homemade ciabatta croutons, and Chef Ron’s signature anchovy vinaigrette.

WARM CIABATTA BREAD

Freshly baked ciabatta served warm with house-whipped butter.

TRUFFLED CHICKEN POT PIE

A comforting classic made with tender chicken, carrots, celery, onions, and peas in a rich truffle-infused cream sauce, topped with flaky puff pastry.

WARM APPLE BERRY CRISP

A blend of baked apples and seasonal berries topped with brown sugar oatmeal streusel and finished with fresh whipped cream.