Twenty Twenty Grille

Savory

Delicious Masterpieces

of Modern Cuisine

Silver Oak Brined New Zealand Lamb Rack

Balsamic Tomatoes, Rosemary Gnocchi, Peppered Lamb Reduction

Yelp • Trip Advisor • OpenTable

Awarded 10 Years in a Row

Award Winning Chef

Ron Weisheit

World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.

Menu

Innovative Cuisine

Reservations

Save Your Seat

Christmas EVE 2024 - $150 Per Person.

New Year’s Eve- $165 Per Person.

 (Tax & Gratuity Not included)

Call For Reservations (561-990-7969).

NO SUBSTITUTIONS PLEASE, VEGETARIAN MENU AVAILABLE WITH NOTICE

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