Silver Oak Brined New Zealand Lamb Rack
Balsamic Tomatoes, Rosemary Gnocchi, Peppered Lamb Reduction
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
2P $70 4P $120 6P $150 8P $200
Order By Monday, March 23rd
Pickup March 25th through 29th
Text or Call Rhonda at:
(561) 399-0133
Crisp romaine lettuce, homemade ciabatta croutons, and Chef Ron’s signature anchovy vinaigrette.
Freshly baked ciabatta served warm with house-whipped butter.
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