Dine in menu

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BEGINNING

Duck Duck “Taco”

Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo.

16

Twenty Twenty Charcuterie

House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.

24

Roasted Tomato/Potato Soup

Herbs de provence, basil puree. gF

12

Asian Cabbage/Arugula Salad

Red Onion, Cherry Tomato, Edamame, Cukes, Thai Peanut Dressing. GF

15

Artisan Romaine Caesar Salad

herb croutons, asiago cheese, anchovy/ garlic vinaigrette.

15

Crispy "Dorito" Spiced Rock Shrimp

Truffled French Onion Dip. GF

18

Smoked Duroc Pork Belly “Burnt Ends”

kung pao glaze, cilantro/ cabbage slaw.

16

Grilled Mediterranean Octopus

chef aaron’s sweet and sour sauce, charred tomato orzo.

18

Tuscan Spiced Beef Meatballs

Vodka Sauce, Ciabatta Boat, Basil Pistou, Balsamic.

18

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MAIN

Organic Mango/Rosemary Stuffed Chicken

Morning Glory Potato, Slightly Curried Cauliflower, demi-Glace, Cider. GF

36

Pan Roasted Tuscan Spiced Duck Breast

roasted tomato/ spinach orzo, port cherry demi, balsamic reduction, crispy leeks. gF

50

3 Seed Crowned Swordfish

Crisp Potato Hash, Summer Squash, Salsa Madre Brown Butter, Mango. GF

42

Twenty Twenty “Propper”

our 8oz ground beef blend, lto, million dollar bacon, gorgoamerican cheese, fried pickles, zesty sauce, brioche bun, hand cut fries. gF

25

Pink Shrimp/Chorizo Cakes

Sweet Potato, red Pepper, Garlic, Tomato blitz, Asparagus.

42

Lemon/Licorice Glazed Atlantic Salmon

Cauliflower "Risotto", Arugula, Sparrow Grass, Red Wine Syrup, Charred Orange Marmalade. GF

40

Silver Oak Brined New Zealand Lamb Rack

juvenile carrots, rosemary gnocchi, peppered lamb reduction, mint jelly.

56

Creekstone Bistro Steak "Carne Asada"

Street Potatoes, Charred Peppers N Squash. Veal Demi, Chimichurri. GF

45

Twenty Twenty Pasta

grilled chicken, Arugula, Roasted Tomato, House Rigatoni, Vodka Sauce, Ricotta.

35

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OTHER

Rosemary Gnocchi

11

Truffle Hand Cut Fries

11

Slightly Curried Cauliflower

11

Roasted Tomato, Spinach Orzo

11

Fried Pickles, BK Sauce

11

Grilled Asparagus

11

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ENDINGS

Sticky Guava Toffee Pudding Cake

Gooey Guava Cake With Our Own Toffee Sauce.

13

Flourless German Chocolate Cake

Rich Flourless Chocolate cake, Gooey Coonut/Pecan custard. GF

13

Twenty Twenty Profiteroles

Miah and Raichel’s Chocolate/Passion Fruit Ice Cream, Homemade Fudge Sauce.

13

Mango Foster Crème Brulée

Silky Mango, Cinnamon And Spiced Rum Infused Custard, Fresh Berries. GF

13

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DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port

16

Quinta Nova, Vintage 2000, Port<

20

Chateau Lafaurie

Peyraguey Sauternes, Grand Cru (2 oz)

18

Tsiakkas Winery Commandaria, Cyprus

2014 (2 oz)

15

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COFFEE BY DESIGN

Micro Roastery, Portland, Me
Coffee

5.95

Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets

5.95

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Proudly Serving

Capuccino

5.95

Espresso

4.95

Espresso Macchiato

4.95

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Please Drink Responsibly

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