CAPRESE SALAD
Summer Tomatoes, Fresh Mozzarella, Sweet Basil, Topped with Black Pepper and Olive Oil.
CHICKEN MARSALA
Pan Fried Thin Boneless Chicken Breast, Rich Marsala Mushroom Sauce.
MEAT LASAGNA
Layers of Creamy Ricotta and Mozzarella Cheese, Ground Beef and Sausage, Pomodero Sauce.
BRANZINO ROCK SHRIMP SCAMPI
Mediterranean Sea Bass, Sauteed and Topped with Garlic and Herb Butter Rock Shrimp.
ROSEMARY GNOCCHI
Our Housemade Potato Gnocchi with Rosemary and Brown Butter.
BALSAMIC BRUSSELS
Roasted Brussels Simmered in a Sweet Balsamic Glaze.
TWISTED SPINACH
Baby Spinach Cooked in a Creamy Parmesan/Asiago Cheese Sauce.
TIRAMISU AND LIMONCELLO
Cocoa and Espresso-Soaked Lady Fingers Layered with Mascarpone Cheese Finished Off with a Swig of Limoncello.
SALUTE!!
Yes, you receive all courses!
Special Italian wines starting at $10 a glass.
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