Best of the best Volume 11.0
Smoked Duroc Pork Belly Nachos, Corn Tortilla, Roasted Tomato, Kalamata Olive, Pickled Jalapeño, Sour Cream, Twenty Twenty GorgoAmerican Cheese.
Crispy “Dorito” Spiced Wellfleet Oyster, Truffled French Onion Dip.
Grilled Mediterranean Octopus Etouffee, Spinach Corn Flat.
Coffee Seared Hudson Valley Foie Gras, Chocolate Spaetzle, Coconut
Intermezzo
Tomato/ Basil Yellowtail Snapper, Sweet Potato, Grilled Broccolini, Shiitake/Mango/Gorgonzola
Fondue.
Chorizo/Cheddar Stuffed Prawns, Peruvian Grits, Vegetable Stir Fry, Aji Verde.
Curried Coconut Grouper, Maine Lobster/Roasted Tomato Risotto, Spinach, Kaffir Lime Piri Piri,
Sparrow Grass.
Jumbo Lump Tandoori Spiced Crabcakes, Tiki Marsala, Cilantro Relish, Coconut/ Beet Salad, Crispy Okra.
Intermezzo
Fuji Apple/ Smoky Bacon Airline Chicken Breast, Crispy Yellow Rice, Pickled Onions, Spinach, Pomegranate Mole.
Grilled Tuscan Bistro Steak, Pancetta/Potato/ Spinach Sauté, Veal Demi-glace, Olive Oil, Balsamic Drizzle.
Chocolate/ Cherry Brined New Zealand Venison, Juvenile Carrots, Veal Stock, White Chocolate, Dauphinois Pots, Port Cherries.
Silver Oak Brined New Zealand Lamb Rack, Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly
Trio of Dessert
Gried Guava Twinkin, Sponge Cake, Guava Curd, Sweet Batter, Powdered Sugar.
Raspberry White Chocolate Crème Brulee, Raspberry White Chocolate Infused Custard, Fresh Berries.
Twenty Twenty Profiteroles.
Raichel and Miah’s Minted Oreo Ice Cream, Pate Choux, Homemade Fudge Sauce.
- 6/27-6/28/25 6pm, $170 Per Person, You receive each course!. -