Dine in menu

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BEGINNING

Duck Duck “Taco”

Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF

16

Twenty Twenty Charcuterie

House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.

24

Mexican Pozole

Smoked Pork Shoulder, Chiles, Hominy, Lime Crème. GF

12

Penthouse Wedge Salad

million dollar bacon, hard egg, tomato, mango, gorgonzola dressing. gF

15

Baby Arugula Salad

Banana Peppers, Charred Red Pepper, Kirby Cukes, Fresh Mozzarella, Guava Blitz. GF

15

Crispy "Dorito" Spiced Rock Shrimp

Truffled French Onion Dip. GF

18

Mr. Wallace’s Smoked Pork Belly Dumplings

Garlic Confit Dripping Sauce, Munchin Pickles.

16

Grilled Mediterranean Octopus

romesco, soft polenta, our sour cream, cilantro.

18

Pan Seared Hudson Valley Foie Gras PB&J

Brioche, Thai Peanut Sauce, Concord Grape/Star Anise Jelly

34

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MAIN

Organic Airline Chicken

Guava/Roasted Tomato/Banana Pepper Stuff, Chestnut Shrooms, Canary Beans, Demi, Crispy Peppers

35

Pumpkin Spiced Yellow Tail Snapper

Maine Lobster/Pumpkin Gorgonzola Fondue, Charred Tomato Pico Butter, Sparrow Grass, Concord Grape.

48

Mongolian Duck Breast

Kung Pao Brussels, Forbidden Black Rice, Siracha Peanut Sauce, Demi-glace.

50

Kaffir

Lime/ Coconut Brined Pork Rib Chop, Mirin/Honey Hash Brown, Ginger/Wasabi Finisher, Plum Sauce, Broccolini. GF

52

Praline’s Spiced Swordfish

Wild Mushroom/Spinach Roast, Soft Goat Cheese Polenta, Caramelized Onion Blitz, Shaved Leeks. GF

47

Charred Red Pepper Anticucho JBL Crab Crowned Prawns

Aji Verde Risotto, Peruvian Pesto, Saltado Brussels.

50

Silver Oak Brined New Zealand Lamb Rack

Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.

56

Smoked Pastrami Spiced Skirt Steak

Potato Sarladaise, Asparagus, Veal Stock, Kalamata Steak Sauce, Gorgonzola Pistou. GF

54

Twenty Twenty Pasta

Shrimp, Snapper, Mussels, Maine Lobster, Spinach, Broccolini, Tagliatelle, Peruvian Pomodoro Sauce, Parmesan.

34

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OTHER

Rosemary Gnocchi

11

Kung Pao Brussels

11

Roasted Truffle Asparagus

11

Potato Sarladaise

11

Grilled Broccolini

11

Aji Verde Risotto

11

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ENDINGS

Chocolate Flourless Peppermint Patty

Rich Flourless Chocolate Cake, Creamy Peppermint Filling, Our Chocolate Sauce.

13

Tres Leches Cake

Moist Three Milk Baked Vanilla Sponge Cake, Toasted Meringue.

13

Twenty Twenty Profiteroles

Miah and Raichel’s Coffee Chocolate Brownie Ice Cream, Homemade Fudge Sauce.

13

Pumpkin Spiced Crème Brulee

Silky Clove/Ginger/Cinnamon Infused Custard, Fresh Berries

13

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DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port

16

Quinta Nova, Vintage 2000, Port<

20

Chateau Lafaurie

Peyraguey Sauternes, Grand Cru (2 oz)

18

Tsiakkas Winery Commandaria, Cyprus

2014 (2 oz)

15

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COFFEE BY DESIGN

Micro Roastery, Portland, Me
Coffee

5.95

Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets

5.95

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Proudly Serving

Capuccino

5.95

Espresso

4.95

Espresso Macchiato

4.95

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Please Drink Responsibly

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