Dine in menu
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BEGINNING
Duck Duck “Taco”
Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF
16
Twenty Twenty Charcuterie
House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.
24
Peruvian Split Pea Soup
smoky bacon, salsa madre. gF
12
Belgium Endive And Butter Lettuce Salad
poached pear, italian blue, candied walnuts, pomegranate dressing. gF
15
Artisan Romaine Caesar Salad
herb croutons, asiago cheese, anchovy/ garlic vinaigrette.
15
Crispy "Dorito" Spiced Rock Shrimp
Truffled French Onion Dip. GF
18
Smoked Duroc Pork Belly “Burnt Ends”
kung pao glaze, cilantro/ cabbage slaw.
16
Grilled Mediterranean Octopus
chef aaron’s sweet and sour sauce, charred tomato orzo. gF
18
Grilled Chicken Empanada Fundido
onions, peppers, queso, chimichurri, crispy naan.
18
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MAIN
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Organic Airline “Butter” Chicken
curried carrots, jasmine rice, dried tomato/ fenugreek cream sauce, naan.
36
Garlic Confit/ Lemon Rubbed Mahi
Salsa Madre “Shrimp N Grits” Pepper Stir Fry, Mirin Honey Blitz. GF
40
Pan Roasted Tuscan Spiced Duck Breast
roasted tomato/ spinach orzo, port cherry demi, balsamic reduction, crispy leeks. gF
50
Crispy Piña Colada Shrimp
dried pineapple/coconut coating, roasted squash, cabbage slaw, asparagus, spiced rum ranch.
42
Twenty Twenty “Propper”
our 8oz ground beef blend, lto, million dollar bacon, gorgoamerican cheese, fried pickles, zesty sauce, brioche bun, hand cut fries. gF
25
Miso Honey Yellowtail Snapper
butternut puree, asparagus, seaweed salad, pickled ginger/ bown butter emulsion. gf
42
Silver Oak Brined New Zealand Lamb Rack
juvenile carrots, rosemary gnocchi, peppered lamb reduction, mint jelly.
56
Grilled Roasted Garlic Creekstone Hanger Steak
gorgonzola/ mushroom saute, asparagus, herbed potato wedges, red wine demi-glace. gF
45
Twenty Twenty Pasta
grilled chicken, shrimp, cabbage, mushroom, spinach, Tagliatelle, pad thai pomodoro.
35
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OTHER
Rosemary Gnocchi
11
Truffle Hand Cut Fries
11
Curried Carrots
11
Roasted Tomato, Spinach Orzo
11
Fried Pickles, BK Sauce
11
Salsa Madre Grits
11
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ENDINGS
Sticky Guava Toffee Pudding Cake
Gooey Guava Cake With Our Own Toffee Sauce.
13
Apple Berry Streusel
Baked Granny Apples, Raspberries and Blueberries With Cinnamon Crumb Top.
13
Twenty Twenty Profiteroles
Miah and Raichel’s Tiramisu Ice Cream, Homemade Fudge Sauce.
13
Chocolate Port Wine Crème Brulee
Silky Chocolate and Aged Port Wine Custard, Fresh Berries.
13
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DESSERT WINES
Quinta Nova, Late Bottle Vintage 2017, Port
16
Quinta Nova, Vintage 2000, Port<
20
Chateau Lafaurie
Peyraguey Sauternes, Grand Cru (2 oz)
18
Tsiakkas Winery Commandaria, Cyprus
2014 (2 oz)
15
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COFFEE BY DESIGN
Micro Roastery, Portland, Me
Coffee
5.95
Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets
5.95
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Proudly Serving
Capuccino
5.95
Espresso
4.95
Espresso Macchiato
4.95
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Please Drink Responsibly