Dine in menu

.

BEGINNING

Duck Duck “Taco”

Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF

16

Twenty Twenty Charcuterie

House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.

24

Tuscan Clam Chowder

roasted tomato. basil puree.

12

Baby Spinach Salad

roasted beets, red onion, gorgonzola, cranberry vinaigrette. gf

15

Artisan Romaine Caesar Salad

herb croutons, asiago cheese, anchovy/ garlic vinaigrette.

15

Crispy "Dorito" Spiced Rock Shrimp

Truffled French Onion Dip. GF

18

Smoked Duroc Pork Belly “Burnt Ends”

broccoli, mongolian glaze, dried pineapple, baguette.

16

Grilled Mediterranean Octopus

chef aaron’s sweet and sour sauce, charred tomato orzo.

18

Herbes de Provence Spiced Beef Meatballs

Vodka Sauce, Ciabatta Boat, Basil Pistou, Balsamic, Parmesan.

18

.

MAIN

Organic Broccoli/ Caramelized Onion Airline Chicken

breast, cheddar risotto, dried tomato, demi. gf

36

Ginger/Clove Spiced Duck Breast

roasted butternut / concord raviolo, braised red cabbage, port wine cranberry reduction.

50

3 Seed Crowned Swordfish

Crisp Potato Rosti, Summer Squash, Salsa Madre Brown Butter, Mango. GF

42

Twenty Twenty “Proper”

our 8oz ground beef blend, lto, million dollar bacon, gorgoamerican cheese, fried pickles, zesty sauce, brioche bun, hand cut fries. gF

25

Gulf Shrimp

jumbo lump crab, brussel topping, baked pumpkin/ gorgonzola schmear, kung pao shiitake glaze. gf

42

Porcini/ Quinoa Spiced Mahi

balsamic fall vegetable/ jlc hash, orange-beet vinaigrette. gf

40

Silver Oak Brined New Zealand Lamb Rack

juvenile carrots, rosemary gnocchi, peppered lamb reduction, mint jelly.

56

Creekstone Bistro Steak "Carne Asada"

Street Potatoes, Charred Peppers N Squash. Veal Demi, Chimichurri. GF

45

Twenty Twenty Pasta

grilled chicken, arugula, roasted tomato, house rigatoni, vodka sauce, ricotta.

35

.

OTHER

Rosemary Gnocchi

11

Truffle Hand Cut Fries

11

Braised Red Cabbage

11

Cheddar Risotto

11

Fried Pickles, BK Sauce

11

Balsamic Fall Hash

11

.

ENDINGS

Campfire Chocolate Fritters

marshmallow, graham cracker, chocolate sauce.

13

Apple Guava Stack

granny apples, guava paste, rhonda’s pie dough, cinnamon crumb topping.

13

Twenty Twenty Profiteroles

miah and raichel’s brown butter, pumpkin, marshmallow ice cream, homemade fudge sauce.

13

Old Fashioned Crème Brulée

silky whiskey, vermouth, and bitters infused custard, maraschino cherry

13

.

DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port

16

Quinta Nova, Vintage 2000, Port<

20

Chateau Lafaurie

Peyraguey Sauternes, Grand Cru (2 oz)

18

Tsiakkas Winery Commandaria, Cyprus

2014 (2 oz)

15

.

COFFEE BY DESIGN

Micro Roastery, Portland, Me
Coffee

5.95

Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets

5.95

.

Proudly Serving

Cappuccino

5.95

Espresso

4.95

Espresso Macchiato

4.95

.

Please Drink Responsibly

.

.