Dine in menu
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BEGINNING
Duck Duck “Taco”
Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF
16
Twenty Twenty Charcuterie
House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.
24
Peruvian Chorizo, Kale, White Beans Soup. GF
Aji Amarillo, Goat Cheese Crema, Buttermilk.
12
Twenty Twenty "Condo" Salad
Romaine, Cherry Tomato, Cucumber, Red Onion, Pepperoncini, Creamy Italian Blitz. GF
15
Baby Bok Choy
Brussel Sprout "Caeser", Crispy Panko, Avocado, Parmesan, Miso/Garlic/Anchovy Dressing.
15
Hoisin Seared Tuna
Pickled Ginger/Peanut Rice Noodles, Chocolate Wasabi Sauce. GF
18
Smoked Jamaican Jerk Spiced Pork Belly
Guava Sweets, Demi, Banana Foster Mallow. GF
16
Grilled Mediterranean Octopus
Pad Thai Vermicelli, Anchovy/Pineapple Reduction. GF
18
Cacao Nib Rubbed Hudson Valley Foie Gras
Braised Red Cabbage, Caramel Apple, Jerk Ice Cream. GF
33
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MAIN
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Organic Chicken Breast
Charred Pepper/ Chorizo Filling, Mexican Street Corn, Crispy Yellow Rice, Shishito, Ranchero Sauce.
34
Vietnamese Chilean Sea Bass Bun Rieu. GF
Roasted Tomatoes, Napa Cabbage, Shrimp, Crab, Rice, Vermicelli.
52
Mulling Spiced Duck Breast
Braised Red Cabbage, Caramel Apple, Demi, Sweet Potato Roesti.
49
Jack and Ginder Brined New Zealand Venison
Cocoa/Cinnamon Spaetzle, Hen of the Woods. Roasted Juvenile Carrot, Port Wine Cherry, Veal Stock.
52
Conch Dredged Yellowtail Snapper
Passion fruit Piri Piri, Guava sweet Potatoes, Brussels, Cracked Conch, Caribbean Tartar Passion Fruit.
49
Grilled Diver Scallops "Poke"
Black Rice, Zucchini Noodles, Cucumber, Red Onion, Mango, Hawaiian Sauce, Shoyu.
49
Silver Oak Brined New Zealand Lamb Rack
Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.
52
Grilled Creekstone 16 oz Beef Ribeye " Oscar "
JBL Crab Demi, Tarragon Butter, Gorgonzola Gratin, Balsamic Brussels, Gaufrettes.
58
Twenty Twenty Pasta
Grilled Chicken, Maitake, Broccolini, Chorizo, Charred Tomato, Jerk Tagliatelle, Mango Cream, Chevre.
32
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OTHER
Rosemary Gnocchi
10
Balsamic Brussels
10
Cocoa/Cinnamon Spaetzle
10
Gorgonzola Gratin
10
Grilled Broccolini
10
Mexican Street Corn
10
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ENDINGS
Chocolate Peppermint Patty
Flourless Chocolate Cake, Minty Mallow Filling, Chocolate Sauce.
13
Guava Sticky Toffee Pudding Cake
Gooey Guava Cake, Twenty Twenty Toffee Sauce, Fresh Berries.
13
Twenty Twenty Profiteroles
Raichel and Miah’s Passion Fruit/ Mojito Ice Cream, Chocolate Pate Choux, Homemade Fudge Sauce.
13
Strawberry Cheesecake Crème Brulee
Silky Straberry, Vanilla Cream Cheese Infused Custard, Graham Cracker, Fresh Berries.
13
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TAKE THE GAME HOME!
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DESSERT WINES
Quinta Nova, Late Bottle Vintage 2017, Port
15
Quinta Nova, Vintage 2000, Port
19
Chateau Lafaurie
Peyraguey Sauternes, Grand Cru (2 oz)
18
Tsiakkas Winery Commandaria, Cyprus
2014 (2 oz)
15
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COFFEE BY DESIGN
Micro Roastery, Portland, Me
Coffee
5.25
Harney & Sons Tea
Millerton, NY
Custom Assorted Sachets
5.25
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Proudly Serving
