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Twenty Twenty Grille

Twenty Twenty - Burger on a Brioche Bunday

August 10th

All burgers are 8oz made from
a grind of chuck, short rib, and hanger steak

1. SIMPLE SIMON:
Burger topped with Cheddar, Green Leaf, Tomato, B&B Pickle, and Onion, Brioche Bun. $18

2. HIGH ON THE HOG:
Burger topped with Cheddar cheese, smoked pork shoulder, house BBQ sauce, pickled red onion, Brioche Bun. $23

3. THE CHARCUTERIE:
Burger topped with our Gorgo/American cheese, Twenty Twenty Salami, Bourbon Honey Mustard, Port Wine Cherries, Brioche Bun. $23

4. BOBBY WASABI:
Burger topped with Meso Honey Cream Cheese, Shiitake/Spinach sauté, Ginger Wasabi Finisher, Brioche Bun. $21

5. THE TOP FLOOR:
Burger topped with Million Dollar Bacon, Truffled French Onion Spread, Crispy Leeks, Brioche Bun. $23

6. THE PERUVIAN:
Burger with Sweet Potato, Avocado, Pickled Cukes, Salsa Criolla, Huancaina, Aji Amarillo Puree, Brioche Bun. $22

7. THE TUSCAN:
Burger seasoned with fennel/pepper/garlic/rosemary blend, topped with charred pepper, roasted Brussels, mozzarella, balsamic syrup. $22

8. HOME ON THE RANGE:
Crispy Buffalo Chicken Breast, Red Leaf, Gorgonzola Blitz, Pickles, Cabbage Slaw, Brioche Bun. $21

Sides:

HAND-CUT FRIES:
Crispy Skin on Russet Potatoes. $7.5

TRUFFLED HAND- CUT FRIES:
Crispy Skin on Russet Potatoes tossed with Truffle Oil and Asiago Cheese. $9.5

BIG UN ONION RINGS:
Thick cut Sweet Onions, Three Fates Beer Batter. $8.5

WE HOPE TO SEE YOU THERE!