New Dishes On Twenty Twenty’s Fall Menu
This 3-year-old fine-dining nook tucked in Royal Palm Place is offering its fall menu with 15 artistic new dishes up to New Year’s. “The fall season is always our biggest change,” says Rhonda Weisheit, owner with her chef husband, Ron. Contemporary American highlights include pumpkin soup with crispy prosciutto and port-wine cherries ($12), vanilla clove […]